
1 ounce cognac
1 ounce calvados
1 ounce sweet vermouth
Instructions
- Combine all ingredients in a mixing glass
- Add ice
- Stir well
- Strain into chilled cocktail glass
- Garnish with maraschino cherry

2 ounces Calvados
3/4 ounce grenadine
3/4 ounce lemon juice
1 dash Peychaud’s bitters
Instructions
Source Boston.com Cocktail Club