
1 1/2 ounces Casamigos Reposado Tequila
3/4 ounces lemon juice
3/4 ounces pink grapefruit juice
1/2 ounce agave nectar
1/4 ounce maraschino liqueur
Instructions
- Fill cocktail shaker with ice
- Add all ingredients
- Shake
- Strain into cocktail glass

1 1/2 ounces Casamigos Reposado Tequila
3/4 ounces lemon juice
3/4 ounces pink grapefruit juice
1/2 ounce agave nectar
1/4 ounce maraschino liqueur
Instructions

2 ounces white rum
1/4 ounce maraschino liqueur
3/4 ounce grapefruit juice
1/2 ounce lime juice
1/4 ounce simple syrup
Instructions

2 ounces vodka
2 ounces grapefruit juice
1 ounce St. Germain
Instructions

1 1/2 ounces vodka
1 1/2 ounces strawberry syrup
2 ounces lemon juice
Instructions

1 ounce vodka
1 ounce sour apple schnapps
1/4 ounce sour mix
Instructions

2 ounces Vodka
1 ounce Sour apple liqueur
1/2 ounce Lime juice
1/3 ounce Simple Syrup
Instructions

3/4 ounce Vodka
3/4 ounce Green Chartreuse
3/4 ounce Maraschino liqueur
3/4 ounce Lime juice
Instructions

1 ounce Midori
1 ounce Vodka
1 ounce lemon juice
1/2 ounce simple syrup
Instructions

1 can LaCroix Passionfruit flavored sparkling water
1 ounce light rum
1 could Maraschino
1 ounce lime juice
1 ounce simple syrup
Instructions
Original recipe calls for it being served in the can, but I wanted to add ice so served it in a can shaped glass