2 ounces Calvados
3/4 ounce grenadine
3/4 ounce lemon juice
1 dash Peychaud’s bitters

Instructions

  • Combine all ingredients in a cocktail shaker
  • Add ice
  • Shake well
  • Strain into chilled cocktail glass

Source Boston.com Cocktail Club

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Published by swgoddess

Software developer/architect, photography enthusiast, traveler, maker of fine cocktails