August 18, 2020 swgoddess Rum

Carribean Mule

2 ounces rum
4 ounces ginger beer
1 ounce lime juice
1/2 ounce simple syrup

Instructions

Pour rum, lime juice and simple syrup over ice into a copper mug
Stir
Top with ginger beer

Published by swgoddess

Software developer/architect, photography enthusiast, traveler, maker of fine cocktails View all posts by swgoddess