1 ounce St-Germain
1 ounce blueberry-cinnamon syrup
1/4 ounce lemon juice
3 ounce sparkling wine

Instructions

  • Add St-Germain, syrup and lemon juice to shaker
  • Fill shaker with ice
  • Shake vigorously until ice code
  • Add sparkling wine to shaker
  • Strain into wine goblet filled with ice
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Published by swgoddess

Software developer/architect, photography enthusiast, traveler, maker of fine cocktails